hello, hangouts in this
episode we're gonna find the best East London. the Bengali community came to
Brick Lane early in the 70s and produced what's known as the curry mile. The
curry center the home of the curry of East London. So that's why we're here we're
gonna find the best curry here. Find the best brick lane curry house this is the
best place. Eight so guys come on to forget what you heard me everyone knows
Brick Lane is not the best place for Curry's. Authentic curries the back
streets are the best place for authentic curries.
yeah, let me take you to
some hidden gems. Let's go yeah take us hello hangouts we're here to get some
wonderful succulent curry. But why need OHS Chaz need OHS is a stone's throw
away from a UPS literally. And an ex-colleague of Mr. Daya beam self open this
restaurant need OHS Mr. must start by so we've come here to pay a visit.
And try out their best curry house brick lane.
So Nino's open ten years ago and it's going strong and we're gonna see how
strong. Let's go in right now so let's go my favorite things name is a
slow-cooked dry meat. How do you make it why are so delicious. This is a little
bit is a secret recipe I see the secret and what is that is three hours cooking
with butter. Slowly take some time good quality meat in it excellent that's
nothing short of your poetry yet that's our job. That's not an easy job - how
was that mixed grill so let's start with the basics in the mixed grill.
You have a seat kebab you
have lamb chops and chicken tikka and let's start with the C curve of the C kebabs
crust barbecuing. The outside succulent inside very nicely spiced but the lamb
chops amazing. The best in this area beautifully grilled wonderful taste and
loads of meat on that bone. how are the chicken tick is chicken tikka was
alright but oh my gosh the main thing here is the dry land this is what I come
for every time. I come in dry lamb 3 hours he said they cook it for and you can
taste the soft beautiful lamb.
love it and Taff we couldn't get Apple all
because they don't do it but they've got the bird Yanni the Brioni was
well-cooked masala in there the rice is all done. So this decent Brioni dal was
Dolly was it was smooth buttery and had a great taste to it that the lamb curry
was amazing much better this is the best dish of brick lane halal restaurants one by far for me on the menu.
Soft succulent juicy
tender lamb breaking the bits with that lovely masala and a fluffy naan amazing
so all in all honestly we massively recommend this place. The tough we are at
they'll a local favorite in the East End a long-held favorite among scene to
others and the local Punjabis Punjabi restaurant and if you got to Google right
now you will see it's had maybe four thousand reviews up for at for stock so
won't come here to check it out and as you know we're going.
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