At Preem Restaurant & Balti House, we believe that culinary excellence lies in respecting tradition and mastering time-honoured techniques. One such technique, deeply ingrained in Indian cuisine, is the art of tandoor cooking. We invite you to delve into the heart of our kitchen and discover the magic of the tandoor.
The Tandoor: A Clay Oven of Culinary Wonder:
The tandoor, a cylindrical clay oven, has been used for centuries in India and surrounding regions. Its intense heat and unique design impart a distinctive smoky flavour and tender texture to food. Our chefs, with years of experience, have perfected the art of tandoor cooking, ensuring that every dish is a masterpiece.
Crafting Culinary Delights:
Tandoori Chicken: Marinated in a blend of yogurt and aromatic spices, our tandoori chicken is cooked to perfection, resulting in a succulent and flavoruful dish.
Tandoori King Prawn: Succulent king prawns, marinated in ginger, garlic, and fresh herbs, are expertly grilled in the tandoor, offering a taste of the sea with a smoky twist.
Tandoori Naan: Our freshly baked naan, cooked on the walls of the tandoor, is soft, fluffy, and infused with a subtle smoky aroma.
Sheek Kebab: spiced minced meat cooked inside of the clay oven.
The Expertise of Our Chefs:
Our chefs possess a deep understanding of tandoor cooking, carefully controlling the heat and timing to achieve optimal results. Their expertise ensures that every dish is cooked to perfection, showcasing the true potential of the tandoor.
Experience the Tandoor at Preem:
We invite you to experience the culinary heritage of the tandoor at Preem Restaurant & Balti House. From our succulent tandoori chicken to our freshly baked naan, every dish is a testament to the skill and dedication of our chefs.
Join us and savor the flavors of tradition.
Comments
Post a Comment